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| OUR MENU |
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| ANTIPASTI |
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Bruschetta Napoli (v)
Toasted bread with fresh tomato garlic, olive oil & oregano |
£3.65 |
Grigliata di vegetali al balsamico
Grilled mixed vegetables served with balsamic vinegar |
£4.95 |
Gattò di patate
Baked potato cake with mortadella, parmesan & mozzarella |
£5.25 |
Garlic pizza bread (v)
Tomato, garlic & oregano |
£4.25 |
Involtini di melanzane parmiggiana (v)
Aubergine, mozzarella baked with tomato, parmesan & basil |
£5.95 |
Scamorza inpanata con melenzane al funghetto
Smoked mozzarella in breadcumbs served with sautéed aubergines |
£5.95 |
Polipo all’insalata
Octopus marinated in olive oil, lemon & garlic |
£6.45 |
Prosciutto con rucola pomodorini secchi e ricotta salata
Parma ham with rocket, sun dried tomatos & seasoned ricotta |
£6.95 |
Bresaola & rucola
Air-cured beef with rocket & parmesan flakes |
£6.95 |
Slamone marinato con insalata di peperoni
Marinated thinly sliced fresh salmon served with rocket & peppers |
£6.95 |
Antipast misto
Selection of our fresh daily made Neapolitan antipasti |
£6.95 |
Cozze marinara
Sautéed fresh mussels with garlic, olive oil, tomato, chilly & oregano served with garlic toasted bread |
£6.95 |
Zuppa del giorno
Freshly made soup of the day |
£3.95 |
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| PASTA |
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Penne pomodoro e basilico (v)
Penne with tomato & basil sauce |
£6.95 |
Penne all’amatriciana
Penne with smoked bacon, onions & cherry tomatoes |
£7.95 |
| Lasagne |
£8.45 |
| Pappardelle alla Bolognese |
£8.45 |
Orecchiette broccoli & peperoncino (v)
Ear pasta shape with broccoli, chilly & pecorino cheese |
£8.45 |
Pappardelle con zucchine e crema di porcini (v)
Pappardelle with courgettes & porcini cream |
£8.95 |
Gnocchi Sorrentina (v)
Potato dumpling with tomato sauce & smoked mozzarella |
£7.95 |
Linguine gamberoni & cozze
Linguini with king prawns, mussels, garlic, tomato & chilli |
£9.95 |
Penne Siciliana
Baked pasta with meat balls, aubergines & smoked cheese |
£8.45 |
Linguine pepperoni e pecorino (v)
Linguini with sweet peppers, olives, capers & goat cheese |
£7.95 |
Tortelli al pomodorino e ricotta salata (v)
Filled pasta served with cherry tomatos, parmesan & seasoned ricotta |
£8.95 |
Scialatelli melanzane e provola (v)
Typical pasta from Naples with aubergines, cherry tomatoes & smoked mozzarella
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£9.95 |
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| CARNE |
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Pollo Spaccanapoli
Chicken breast in breadcrumbs with ham, mozzarella & tomato |
£9.95 |
Pollo con pancetta affumicata e crema di funghi misti
Chicken breast with smoked bacon & cream of mix mushrooms |
£10.65 |
Pollo melanzane e scamorza
Chicken breast in breadcrumbs with aubergine, smoked mozzarella & tomato |
£10.95 |
Vitello Milanese
Classic veal escalopes in breadcrumbs |
£11.95 |
Involtini di vitello e scamorza con crema di porcini
Veal fillet with smoked mozzarella served with porcini sauce
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£12.95 |
Bistecca al gorgonzola fuso con spinaci saltati
Rib eye steak with melted blue cheese & sautéed spinach |
£12.95 |
Bistecca ai ferri
Charcoal grilled scotch rib eye steak |
£12.95 |
Fegato cipolla rossa & pancetta
Grilled calves liver served with red onions, bacon & parmesan |
£11.95 |
| Fish and meat dishes are served with potatoes or spaghetti |
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| PESCE |
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Salmone con salsa di mayonese, avocado & gamberetti
Poached salmon with avocado, shrimps & mayonnaise sauce, served with rocked and roasted cherry tomatoes |
£11.95 |
| Guazetto di cozze, vongole, calamari, gamberi e spigola servito con crostini all'aglio Mussels, clams, calamari, prawns & sea bass casserole in spicy tomato sauce served with toasted bread |
£13.95 |
Pesce spada ai ferri con salsa al limone
Charcoal grilled fresh swordfish with infuse lemon olive oil, garlic & parsley |
£11.95 |
Filetti di spigola al forno con ragú di cozze e gamberoni
Oven baked fillet of sea bass served on a ragú of mussels & prawns |
£13.95 |
Spiedino di calamari & gamberoni
Charcoal grilled king prawns & fresh calamari skewer wrapped with courgettes in aromatic breadcrumbs & infuse lemon olive oil |
£13.95 |
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| PIZZA |
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250g Margherita (v)
Tomato, mozzarella, parmesan cheese & basil |
£6.95 |
250g Marinara
Tomato, anchovies, black olives, capers & oregano |
£7.65 |
250g Napoletana
Tomato, mozzarella, anchovies, black olives, capers & oregano |
£7.95 |
250g Capricciosa
Tomato, mozzarella, ham, artichokes, salami, mushrooms & black olives |
£8.45 |
250g Quattro formaggi
Tomato, mozzarella, gorgonzola, various cheeses |
£8.45 |
250g Funghi
Tomato, mozzarella & mushrooms |
£7.95 |
250g Calzone
Rolled pizza with mozzarella, mushrooms, salami & ricotta |
£8.45 |
250g Quattro stagioni
Tomato, mozzarella, ham, salami, artichokes & mushrooms |
£8.45 |
250g Tonnata
Tomato, tuna, onions, black olives & capers |
£7.85 |
250g Romana
Tomato, mozzarella, anchovies |
£7.85 |
250g Toscana
Tomato, mozzarella, salami, peppers & artichokes |
£8.85 |
250g Vesuvio
Tomato, salami, mozzarella & egg |
£8.95 |
250g Rucola
Tomato, mozzarella, rocket, Parma ham & parmesan flakes |
£9.45 |
250g Masaniello
Mozzarella, mushrooms, rocket, mortadella & ricotta |
£8.45 |
250g Siciliana (v)
Tomato, mozzarella, sautéed aubergines & parmesan |
£8.45 |
250g Vegetariana (v)
Tomato, mozzarella, aubergines, peppers & courgettes |
£8.45 |
250g Americana
Tomato, mozzarella, pepperoni sausage, parmesan & basil |
£8.85 |
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| Traditional pizza al metro |
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| ½ meter (500g) = 2 types of pizza of your choice |
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| ¾ meter (750g) = 3 types of pizza of your choice |
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| 1 meter (1kg) = 4 types of pizza of your choice |
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| INSALATE |
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Avocado mozzarella salad
Mixed leaves with mozzarella & avocado |
£7.95 |
Insalata di ferro
Raw baby spinach, avocado & crispy bacon |
£7.95 |
Insalata di tonno
Mixed leaves, tuna fish & onions |
£7.95 |
Insalata Fantasia
Parma ham, rocket & parmesan flakes |
£7.95 |
Insalata di rucola e scaglie di parmigiano
Rocket salad & parmesan shavings
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£4.95 |
| Mixed salad / Green salad |
£3.95 |
| Tomato salad |
£3.25 |
| Fresh vegetables (each) |
£2.20 |
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| I PANUOZZI |
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“I panuozzi” are traditionally from the Gragnao area near Naples, and are made of a pizza dough baked in wood fired oven first and then filled with a variety of freshly selected Mediterranean ingredients all served on a traditional wooden tray.
All our pizzas are proudly made following the authentic methods of Neapolitan recipe using fresh ingredients imported directly from Naples. |
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Vegetariana (mozzarella, pepperoni, zucchini & melanzane) (v)
Mozzarella, sweet peppers, aubergines & courgettes |
£8.95 |
Primavera (provola, melanzane al funghetto & rucola)
Smoked mozzarella, sauted aubergines & rocket |
£8.95 |
Casareccio (mozzarella, salciccia e friarielli)
Mozzarella, Italian greens & fresh sausage |
£9.25 |
Estate (pomodoro fresco, mozzarella & prosciutto crudo)
Fresh chopped tomatoes, mozzarella & Parma ham |
£9.25 |
Sarracino (salciccia, melanzane & provola)
Fresh sausage, aubergine & smoked mozzarella |
£8.95 |
Spaccanapoli (pepperoni, mozzarella, pecorino, mortadella)
Mozzarella, sweet peppers, goat cheese & mortadella |
£8.95 |
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| LE PIZZE SPECIALI |
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Caprese (mozzarella, pomodoro fresco & basilica)
Fresh tomato, mozzarella & basil |
£8.45 |
Calzonpizza (prosciutto cotto, mozzarella, pomodoro & basilica)
Ham, mozzarella, tomato & basil (½ calzone & ½ margherita) |
£8.95 |
Ciambella (prosciutto cotto, funghi & provola)
Ham, smoked mozzarella & mushrooms |
£8.95 |
Bufalina (pomodoro, mozzarella di bufala & basilico)
Tomato, fresh bufala mozzarella & basil |
£9.95 |
Rustica (mozzarella, salciccia e friarielli)
Mozzarella, fresh sausage & Italian greens |
£9.45 |
Rotolo rustico (mozzarella, ricotta, melanzane a funghetto & provola)
Rolled pizza filled with mozzarella, ricotta cheese, sautéed aubergines & smoked cheese |
£8.95 |
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Please refrain from any variation of our pizzas to facilitate the work of our professional Pizzaioli |
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| LE PASTE SPECIALI |
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Orecchiette baresi con salciccia peperoncino e crema di broccoli
Ear shape pasta with fresh pork sausages, chilly cream of broccoli & parmesan |
£8.95 |
Fusilli napoletani con ragú di vongole, cozze e spigola
Typical spiral fresh pasta from Naples with clams, mussels & sea bass |
£10.95 |
Tortelloni ripieni di melanzana serviti con porcini e fonduta di parmigiano
Pasta filled with aubergines served with sauted porcini mushrooms, fondú of butter & parmesan |
£9.95 |
Maltagliati con gamberoni zucchine burro salvia & parmigiano
Pasta with king prawns and courgettes in butter and sage sauce |
£10.95 |
Fusilli freschi con speck e taleggio
Typical spiral fresh pasta from Naples with cured smoked ham and talegio cheese sauce |
£9.95 |
Pappardelle con pomodorini bsilico e bufala fresca
Pappardelle with cherry tomatos & basil sauce, topped with fresh bufala mozzarella |
£9.95 |
Pappardelle con ragú di manzo e procini servite con scagliette di grana
Pappardelle with beef and porcini ragout served with parmesan shavings
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£9.95 |
Scialatielli con gamberi rossi zucchine, vongole e pomodorini
Typical fresh pasta with sicilian prawns, clams, courgetes and cherry tomatos
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£10.95 |
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| IL MENU SPECIALE DI SERA |
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| ANTIPASTI |
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Calamari arrosto in pangrattato aromatico serviti con rucola e pmorodini arrosto
Roasted squid in aromatic breadcrumbs with rocket and cherry tomatoes |
£5.95 |
Prosciutto crudo con bruschetta ai porcini e scaglie di grana
Parma ham with sauted porcini on toasted bread and parmesan shavings |
£7.25 |
Mortadella alla pizzaiola in tegamino
Cured pork with mozzarella cheese, cherry tomato & parmesan sauce |
£5.65 |
Petto d'anatra affumicato con avocado pomodorini secchi balsamico ridotto
Smoked duck breast served with avocado, sun dried tomatos & balsamic vinegar |
£5.95 |
Tegamino di gamberoni e vongole in salsa piccante servito con bruschetta all'aglio
Prawns and clamsa casserole in spicy tomato sauce served with toasted bread |
£7.25 |
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| SECONDI |
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Pesce spada alla griglia in pangrattato aromatico servito con melanzane al funghetto
Char grilled swordfish in aromatic breadcrumbs served with sauted aubergines |
£12.65 |
Filetti di spigola al forno servite con spinaci saltati e salsa ai porcini
Oven baked sea bass fillets served with sauted spinach and porcini sauce |
£13.95 |
Fritto di calamari e gamberoni conditi con trito di aglio peperoncino e prezzemolo
Fried calamari and king prawns dressed with freshly chopped garlic, chilly and parsley |
£13.65 |
Involtini di vitello e melanzane alla parmigiana con salsa al pomodoro e basilico
Rolled veal filled with melanzane parmigiana served on a bed of tomato & basil sauce |
£12.95 |
Salciccia alla griglia con spinaci e taleggio
Fresh grilled italian sausages served on a bed of spinach and topped tith taleggio chese |
£11.95 |
Fegato di vitello alla griglia con gnocchi burro e salvia servito con aceto balsamico d'annata e cipolla croccante
Grilled calves liver served with gnocchi butter & sage topped wiht crispy onions |
£12.95 |
Please note 12.5% service charge will be added to your bill
All prices are inclusive of VAT
Our menu is subject to change without notice |
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